DELUXE PACKAGE MENUS
Refined Flavours & Presentation
9 Course Tasting Menu
from £125/pp, based on a 10 guests booking
+£35/pp for groups of 6-9 guests
Includes complimentary Canapes & Petit Fours
Chef’s Surprise Amuse Bouche
Appetizer
Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Quail Egg
or
Beetroot Tartare, Black Lentil Caviar, Bloody Mary Ketchup, Quail Egg(v)
Soup
Wild Mushrooms Cappuccino, Parmesan & Truffle Foam, Cep Powder (v)
Salad
Warm Goats Cheese Croquette, Tomato & Caper Vinaigrette, Micro Herb Salad(v)
Beet & Gin Cured Salmon, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil
or
Beet & Gin Cured Tofu, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil (V)
Pineapple & Pear Granita, Peach & Basil Salsa (v)
Best end of Lamb, Smoked Bacon Pea & Parmesan Crust, Truffle Celeriac Puree, Roasted Heritage Carrots, Barolo Jus
or
Harissa Roasted Aubergine, Truffle Celeriac Puree, Pistachio Crusted Mushroom Ragu Filo Pie, Pepper Ajvar, Petit Pois (V)
Passion Fruit Curd Mini Brûlée Tart, Clotted Cream
Dark Chocolate Delice, Honeycomb, Caramelised Biscuit Soil
7 Course Tasting Menu
from £120/pp, based on a 10 guests booking
+£30/pp for groups of 6-9 guests
Includes complimentary Canapes & Petit Fours
Chef’s Surprise Amuse Bouche
Appetizer
Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Quail Egg
or
Beetroot Tartare, Black Lentil Caviar, Bloody Mary Ketchup, Quail Egg(v)
Soup
Wild Mushrooms Cappuccino, Parmesan & Truffle Foam, Cep Powder (v)
Salad
Warm Goats Cheese Croquette, Tomato & Caper Vinaigrette, Micro Herb Salad(v)
Beet & Gin Cured Salmon, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil
or
Beet & Gin Cured Tofu, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil (V)
Pineapple & Pear Granita, Peach & Basil Salsa (v)
Best end of Lamb, Smoked Bacon Pea & Parmesan Crust, Truffle Celeriac Puree, Roasted Heritage Carrots, Barolo Jus
or
Harissa Roasted Aubergine, Truffle Celeriac Puree, Pistachio Crusted Mushroom Ragu Filo Pie, Pepper Ajvar, Petit Pois (V)
Passion Fruit Curd Mini Brûlée Tart, Clotted Cream
Dark Chocolate Delice, Honeycomb, Caramelised Biscuit Soil
5 Course Tasting Menu
from £115/pp, based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Includes complimentary Canapes & Petit Fours
Chef’s Surprise Amuse Bouche
Appetizer
Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Quail Egg
or
Beetroot Tartare, Black Lentil Caviar, Bloody Mary Ketchup, Quail Egg(v)
Soup
Wild Mushrooms Cappuccino, Parmesan & Truffle Foam, Cep Powder (v)
Salad
Warm Goats Cheese Croquette, Tomato & Caper Vinaigrette, Micro Herb Salad(v)
Beet & Gin Cured Salmon, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil
or
Beet & Gin Cured Tofu, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil (V)
Pineapple & Pear Granita, Peach & Basil Salsa (v)
Best end of Lamb, Smoked Bacon Pea & Parmesan Crust, Truffle Celeriac Puree, Roasted Heritage Carrots, Barolo Jus
or
Harissa Roasted Aubergine, Truffle Celeriac Puree, Pistachio Crusted Mushroom Ragu Filo Pie, Pepper Ajvar, Petit Pois (V)
Passion Fruit Curd Mini Brûlée Tart, Clotted Cream
Dark Chocolate Delice, Honeycomb, Caramelised Biscuit Soil
