PREMIUM PACKAGE MENUS
Enticing & Extravagant Options
3 Course Menu - RELAX
from £85/pp, based on a 10 guests booking
Includes complimentary Canapes
Chef’s Surprise Amuse Bouche
Starter
Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards
Brie & Leek Pie, Apple & Raisin Puree, Crispy Onion (v)
Beetroot and Goat Cheese Terrine, Walnut Crumble, Microgreens, Sherry Vinaigrette (V)
Truffle Mushrooms Risotto, Sautéed Wild Mushrooms, White Truffle Oil, Fresh Herbs & Vegan Parmesan (Ve)
Honey Mustard Glazed Grilled Salmon, Quinoa Salad, Mango Chutney
Miso Glazed Chicken Wings, Yuzu Aioli, Scallion Garnish
Main
Seared Salmon Fillet, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero
Pan-Seared Sea Bass, Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes & Grilled Asparagus
Vegan Vegetables Wellington, Puff Pastry, Ratatouille, Basil Pesto (V)
Pan Seared Chicken Breast, Madeira Wine Sauce, Garlic Mashed Potatoes, Roasted Tenderstem Broccoli & Toasted Almond
Rump of Lamb, Rosemary-Garlic Marinade, Potato Dauphinoise & Sautéed Spinach
Pork Ribeye, Apple-Cider Glaze, Sweet Potato Mash, Charred Cabbage Heart
Lemon Tart, Fresh Berries, Whipped Mascarpone
Tiramisu, Espresso-Soaked Ladyfingers, Cocoa Dust, Mascarpone Cream
Vanilla Bean Panna Cotta, Berry Compote, Almond Tuile
Exotic Fruit Sorbet, Fresh Mint, Toasted Granola, Raspberry Coulis
Blueberry and Lemon Curd Pavlova, Whipped Cream, Mint
Vegan Cheesecake, Berry Compote, Almond Crunch (Ve)
3 Course Menu - SAVOR
from £85/pp, based on a 10 guests booking
Includes complimentary Canapes
Chef’s Surprise Amuse Bouche
Starter
Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards
Brie & Leek Pie, Apple & Raisin Puree, Crispy Onion (v)
Beetroot and Goat Cheese Terrine, Walnut Crumble, Microgreens, Sherry Vinaigrette (V)
Truffle Mushrooms Risotto, Sautéed Wild Mushrooms, White Truffle Oil, Fresh Herbs & Vegan Parmesan (Ve)
Honey Mustard Glazed Grilled Salmon, Quinoa Salad, Mango Chutney
Miso Glazed Chicken Wings, Yuzu Aioli, Scallion Garnish
Main
Seared Salmon Fillet, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero
Pan-Seared Sea Bass, Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes & Grilled Asparagus
Vegan Vegetables Wellington, Puff Pastry, Ratatouille, Basil Pesto (V)
Pan Seared Chicken Breast, Madeira Wine Sauce, Garlic Mashed Potatoes, Roasted Tenderstem Broccoli & Toasted Almond
Rump of Lamb, Rosemary-Garlic Marinade, Potato Dauphinoise & Sautéed Spinach
Pork Ribeye, Apple-Cider Glaze, Sweet Potato Mash, Charred Cabbage Heart
Lemon Tart, Fresh Berries, Whipped Mascarpone
Tiramisu, Espresso-Soaked Ladyfingers, Cocoa Dust, Mascarpone Cream
Vanilla Bean Panna Cotta, Berry Compote, Almond Tuile
Exotic Fruit Sorbet, Fresh Mint, Toasted Granola, Raspberry Coulis
Blueberry and Lemon Curd Pavlova, Whipped Cream, Mint
Vegan Cheesecake, Berry Compote, Almond Crunch (Ve)
3 Course Menu - VENTURE
from £85/pp, based on a 10 guests booking
Includes complimentary Canapes
Chef’s Surprise Amuse Bouche
Starter
Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards
Brie & Leek Pie, Apple & Raisin Puree, Crispy Onion (v)
Beetroot and Goat Cheese Terrine, Walnut Crumble, Microgreens, Sherry Vinaigrette (V)
Truffle Mushrooms Risotto, Sautéed Wild Mushrooms, White Truffle Oil, Fresh Herbs & Vegan Parmesan (Ve)
Honey Mustard Glazed Grilled Salmon, Quinoa Salad, Mango Chutney
Miso Glazed Chicken Wings, Yuzu Aioli, Scallion Garnish
Main
Seared Salmon Fillet, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero
Pan-Seared Sea Bass, Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes & Grilled Asparagus
Vegan Vegetables Wellington, Puff Pastry, Ratatouille, Basil Pesto (V)
Pan Seared Chicken Breast, Madeira Wine Sauce, Garlic Mashed Potatoes, Roasted Tenderstem Broccoli & Toasted Almond
Rump of Lamb, Rosemary-Garlic Marinade, Potato Dauphinoise & Sautéed Spinach
Pork Ribeye, Apple-Cider Glaze, Sweet Potato Mash, Charred Cabbage Heart
Lemon Tart, Fresh Berries, Whipped Mascarpone
Tiramisu, Espresso-Soaked Ladyfingers, Cocoa Dust, Mascarpone Cream
Vanilla Bean Panna Cotta, Berry Compote, Almond Tuile
Exotic Fruit Sorbet, Fresh Mint, Toasted Granola, Raspberry Coulis
Blueberry and Lemon Curd Pavlova, Whipped Cream, Mint
Vegan Cheesecake, Berry Compote, Almond Crunch (Ve)
